
Like ants at a
Sunday picnic, an army of people started swarming the tent at around 8 am and
the onslaught continued until the last cooked sausage rolled off the BBQ and
onto its piece of bread at around 4pm.
Weekend warriors pushing trolleys laden with kids and all manner of
merchandise were never so weighed down that the aroma of frying onions, cooked sausages and eskies overflowing with
ice cold drinks didn't have the effect of drawing them in like magnets to our tantalizing tent. "Where'd these
sausages come from?", many would
ask as they returned for seconds. "The
Esk Butcher!!" we told them loudly and proudly.
The day was gastronomically, socially and monetarily a huge success and while fund
raising opportunities will continue to come and go, with so many of the happily
willing workers as were present on this day,
the Bunning's "Sausage
Sizzle" will hopefully continue to be the iconic BBQ'd banger on the lips
of sausage lovers everywhere.
Visit our website: www.eskchoir.webs.com
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